Get Festive with the Ube-Sago Cooler

Get Festive with the Ube-Sago Cooler

Ready for another recipe using one of our staple ingredients in desserts?

If youโ€™re also a fan of Ube, you know that its unique flavor is used in a variety of traditional treats, from the famous Ube Halaya, a sweet and creamy jam, to Ube ice cream that's a hit in the sweltering tropical heat.

It's a cultural treasure that brings a taste of the Philippines to tables around the world!

Not only does Ube brighten up your plate, but it also packs a nutritious punch. Ube is full of vitamins, minerals, and dietary fiber.


Soโ€ฆare you ready to indulge in an Ube-based treat like our Ube-Sago Cooler?

Get Festive with the Ube-Sago Cooler

MJ

Whether you're hosting a holiday party or simply looking for an exciting drink to enjoy with your loved ones, the Ube-Sago Cooler is sure to be a hit. ๐Ÿ’ฏ


It's a refreshing twist on traditional beverages that will leave everyone asking for seconds.


Gather your ingredients, put on some holiday tunes, and get ready to impress your family with this colorful concoction. Cheers to a healthy and joyous holiday season!

Ingredients

  • ๐Ÿ’œ2 oz ube (purple yam) extract or flavoring

  • ๐Ÿ’œ 2 oz soda water
  • ๐Ÿ’œ Cooked sago (tapioca pearls) for garnish

Directions

  1. Mix Ube extract with soda water.

  2. Serve chilled.

  3. Garnish with sago pearls.

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