The Lychee Mint Fizz Recipe is a light and refreshing mocktail made with fresh mint leaves, Lychee Mogu Mogu, and crisp sparkling water. Using a Sodarizer sparkling water maker, you can enjoy a perfectly fizzy, fruity drink at home. This recipe is ideal for Manila and across the Philippines for anyone who loves minty, sparkling beverages.
Watch the recipe video
Ingredients
- Fresh mint leaves
- Lychee Mogu Mogu
- Soda water made with Sodarizer
- Ice cubes
Step-by-step instructions
- Add fresh mint leaves to a glass.
- Fill the glass with ice cubes.
- Pour in Lychee Mogu Mogu.
- Slowly top with soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the fizz.
- Serve immediately while cold and sparkling.
Why this recipe works
The combination of mint and lychee creates a fragrant, fruity base while freshly carbonated water adds a crisp, refreshing sparkle. Using Sodarizer ensures controlled fizz and a clean, light flavor.
Serving tips
- Serve immediately to enjoy maximum carbonation.
- Adjust the amount of mint to taste.
- For extra refreshment in warm weather, add more ice cubes.
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FAQ
Is Lychee Mint Fizz a mocktail or cocktail?
It is a non-alcoholic mocktail made with sparkling water and Lychee Mogu Mogu.
Can I use bottled sparkling water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and flavor.
Is this drink sweet or light?
It is light and fruity, with a refreshing minty finish.
Can I prepare this drink ahead of time?
For best results, carbonate water and assemble the drink just before serving to maintain fizz.
Where can I buy Lychee Mogu Mogu in Manila?
Lychee Mogu Mogu is available at supermarkets and online stores serving the Philippines.
Optional note
This recipe is created for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before adding lychee, mint, and ice.