The Midnight Fizz Sparkling Water Recipe is a smooth and refreshing mocktail made with DaVinci Lemongrass Syrup, grape juice, and crisp soda water. Using a Sodarizer sparkling water maker, you can create fresh carbonated water at home and enjoy a deep, bright fizz. This recipe is perfect for Manila and across the Philippines for anyone looking for sparkling drink recipes.
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Ingredients
- DaVinci Lemongrass Syrup (15 ml)
- Grape juice (50 ml)
- Soda water made with Sodarizer (100 ml)
- Ice cubes (200 g)
- Lemon slice
Step-by-step instructions
- Add 200 g of ice cubes to a glass.
- Pour in 15 ml of DaVinci Lemongrass Syrup.
- Add 50 ml of grape juice.
- Slowly top with 100 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Garnish with a lemon slice.
- Serve immediately while cold and fizzy.
Why this recipe works
The sweet grape juice and aromatic lemongrass syrup create a smooth flavor profile, while the soda water adds a crisp, refreshing sparkle. Freshly carbonated water ensures the perfect fizz for this vibrant mocktail.
Serving tips
- Serve immediately to enjoy maximum carbonation.
- Adjust sweetness by adding more or less DaVinci Lemongrass Syrup.
- Add extra ice for a cooler, more refreshing drink in Manila’s warm weather.
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FAQ
Is Midnight Fizz a mocktail or a spritz?
It is a non-alcoholic mocktail with light spritz qualities due to its sparkling water base.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and flavor.
Is this drink sweet or tart?
The lemongrass syrup and grape juice create a naturally sweet and smooth flavor, balanced by the crisp soda water.
Can I prepare this drink ahead of time?
For best results, carbonate the water just before serving to maintain fizz.
Where can I buy ingredients in Manila?
DaVinci syrups and grape juice are available through specialty retailers and online stores serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add syrups, juice, and garnishes.