NEW RECIPE INSIDE: Pineapple and Basil Cooler

Here’s the thing: sometimes the most unexpected combinations turn out to be pure genius.

Think about it—bacon and chocolate? Honey and sriracha? Crazy good.

Now, enter Pineapple and Basil Cooler—a combo that might sound like a flavor experiment gone rogue, but actually works wonders together.

Pineapple is packed with natural sugars and acidity that make it a great pairing with herbs.

Basil, with its aromatic and slightly spicy notes, balances out the sweetness and adds depth. It's a combo that might make you question why you haven’t been mixing these two all along.