The Tropical Sparkling Espresso Recipe is a bold and energizing mocktail made with DaVinci Tropical Passionfruit Syrup, fresh espresso, and crisp soda water. Using a Sodarizer sparkling water maker, you can create fresh carbonated water at home and enjoy a sparkling, fruity coffee spritz. This recipe is perfect for Manila and across the Philippines for anyone looking for unique sparkling drink recipes.
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Ingredients
- DaVinci Tropical Passionfruit Syrup (30 ml)
- Fresh espresso (30 ml)
- Soda water made with Sodarizer (150 ml)
- Ice cubes (200 g)
Step-by-step instructions
- Add 200 g of ice cubes to a glass.
- Pour in 30 ml of DaVinci Tropical Passionfruit Syrup.
- Add 30 ml of fresh espresso.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Serve immediately while cold and sparkling.
Why this recipe works
The tropical passionfruit syrup balances the bold espresso flavor while soda water adds a crisp, sparkling finish. Using freshly carbonated water allows you to control fizz and sweetness, making this mocktail refreshing and energizing.
Serving tips
- Serve immediately to enjoy maximum carbonation.
- Adjust espresso strength to taste.
- Add extra ice for a cooler, more refreshing drink in warm Philippine weather.
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FAQ
Is Tropical Sparkling Espresso a mocktail or a spritz?
It is a non-alcoholic mocktail with light spritz qualities due to its sparkling water base.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and flavor.
Is this drink sweet or bitter?
The tropical syrup adds sweetness, balancing the bold espresso for a refreshing flavor.
Can I prepare this drink ahead of time?
For best results, carbonate the water just before serving to maintain fizz.
Where can I buy DaVinci Tropical Passionfruit Syrup in Manila?
DaVinci syrups are available through specialty retailers and online stores serving the Philippines.
Optional note
This recipe is created for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before adding syrups, espresso, and garnishes.