If you were actively online during the lockdown era, chances are you tried—or at least saw—the viral whipped Dalgona coffee.
Just in case you didn’t:
Back in 2020, Dalgona coffee took the internet by storm. This Korean-inspired coffee went viral because it was Instagrammable, easy, and made staying at home feel special.
Fast forward to today. We’re still obsessed with Biscoff, and fizzy drinks are having a major moment.
So we combined the nostalgic Dalgona trend with current flavor obsessions and added the sparkle of soda water for a bold, refreshing twist.
This version is lighter, bubblier, and addictive. Whether you’re a coffee girlie, Biscoff lover, or just into trying new drinks, this one’s for you.
The Biscoff Dalgona with soda water is what happens when your two favorite drink trends have a baby. It’s sweet, frothy, and fizzy with enough nostalgia to make you smile and enough flavor to make you want another.
Ingredients
2 tbsp Biscoff spread (smooth or crunchy)
1 tbsp instant coffee
1 tbsp sugar (adjust to taste)
2 tbsp hot water
1 cup cold soda water
Ice cubes
Crushed Biscoff cookies (optional, for garnish)
Whipped cream (optional, for extra indulgence)
Directions
Make the Dalgona foam
In a bowl, combine instant coffee, sugar, and hot water.
Whip until fluffy using a hand mixer or whisk (takes 2–5 mins).
Melt the Biscoff spread
Microwave the Biscoff for 10–15 seconds until runny. Stir well.
Assemble your drink
Fill a tall glass with ice
Pour in soda water (leave room at the top)
Drizzle in melted Biscoff
Spoon the whipped Dalgona foam on top
Optional add-ons
Add whipped cream and crushed cookies if you’re feeling fancy.
Want it creamier? Add a splash of milk or oat milk before the soda.
