Dubai Chocolate is everywhere right now. And yes, we went there.
If you've been scrolling, you've seen it. The pistachio-chocolate combo took over café menus, went viral, and somehow made everyone crave a drink they didn't know they needed.
So we created a sparkling version you can make at home. Same rich, nutty flavor, but with a fizzy lift that makes it feel like you ordered it somewhere nice. You didn't. You made it yourself. And it took about 3 minutes.
What You Need
- 1 tbsp pistachio paste or pistachio butter
- 1 tsp cocoa powder or chocolate syrup
- 1–2 tsp honey or condensed milk (to taste)
- ½ cup milk (or oat milk for a lighter feel)
- A generous handful of ice
- Sodarized sparkling water
How to Make It
- In a glass, combine your pistachio paste, cocoa powder, and sweetener. Mix until it comes together into a smooth base.
- Add the milk and stir until fully blended. This is your flavor base — taste and adjust the sweetness here.
- Load up the glass with ice.
- Pour in your Sodarized sparkling water slowly. This builds a light, fizzy layer on top. Don't rush it.
- Give it a gentle stir (not too much, you want the layers to stay interesting). Finish with crushed pistachios if you're feeling it.
Running low on sparkling water?
You've got the pistachio paste. You've got the cocoa. Make sure your CO₂ is ready, refills ship same day in Metro Manila, and free nationwide.