The Dulce Verde Cafe Sparkling Coffee Recipe is a crisp, sweet, and fizzy mocktail made with DaVinci Green Apple Campagna Syrup, Caramel Syrup, espresso, and fresh soda water. Using a Sodarizer sparkling water maker, you can easily create homemade carbonated water and enjoy a sparkling coffee spritz. This recipe is perfect for Manila and the Philippines for anyone looking for unique sparkling drink recipes.
Watch the recipe video
Ingredients
- DaVinci Green Apple Campagna Syrup (22.5 ml)
- DaVinci Caramel Syrup (7.5 ml)
- Fresh espresso (30 ml)
- Soda water made with Sodarizer (150 ml)
- Ice cubes (200 g)
- Lemon slice
Step-by-step instructions
- Add 200 g of ice cubes to a glass.
- Pour in 22.5 ml of DaVinci Green Apple Campagna Syrup.
- Add 7.5 ml of DaVinci Caramel Syrup.
- Pour 30 ml of fresh espresso.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Garnish with a lemon slice.
- Serve immediately while cold and fizzy.
Why this recipe works
The tart green apple flavor blends with sweet caramel and bold espresso, while soda water adds a crisp, sparkling finish. Using freshly carbonated water allows you to control fizz and sweetness, making this mocktail light, refreshing, and perfect for warm weather.
Serving tips
- Serve immediately to enjoy maximum carbonation.
- Adjust espresso strength to taste.
- Add extra ice for a cooler, more refreshing drink in Manila’s warm climate.
Get the free Recipe Ebook
Comment “recipe” and we’ll send you the free Recipe Ebook packed with sparkling drink recipes, mocktails, and soda water ideas you can make at home using Sodarizer.
FAQ
Is Dulce Verde Cafe a mocktail or a spritz?
It is a non-alcoholic mocktail with spritz qualities due to its sparkling water base.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and flavor.
Is this drink sweet or bitter?
The green apple and caramel syrup add sweetness, balancing the bold espresso for a refreshing flavor.
Can I prepare this drink ahead of time?
For best results, carbonate the water just before serving to maintain fizz.
Where can I buy the syrups in Manila?
DaVinci syrups are available through specialty retailers and online stores serving the Philippines.
Optional note
This recipe is created for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before adding syrups, espresso, and garnishes.