Easter’s here, and so are the family traditions 🌷 You meet your loved ones after mass, the awkward group pics, and the food that makes you feel 8 years old again.
If you grew up in a Filipino household, chances are mango float was always the dessert 👌🏻 All the layers of sweet mangoes, cream, and crushed grahams chilling in the fridge, silently whispering “save me for later” every time you walk past.
The 🥭 Fresh Mango Float 🥭 is inspired by the dessert you loved as a kid, now turned into a refreshing, bubbly drink perfect for hot Easter afternoons or family catch ups that run long.
Think all the yumminess of mango float, but lighter, more refreshing, and way easier to prep (no overnight chilling needed).
Soda water cuts the creaminess just right and adds a sparkle.
Plus, it’s a crowd-pleaser for all ages.
