This Electric Peach Lemonade Sparkling Water Recipe is a bright and zesty mocktail made with DaVinci Peach Garden Syrup, DaVinci Blue Ocean Syrup, fresh lemon juice, and soda water. Using a Sodarizer sparkling water maker, you can easily create crisp homemade carbonated water and enjoy a refreshing, colorful spritz at home. Perfect for Manila and across the Philippines for anyone looking for easy, citrusy sparkling drink recipes.
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Ingredients
- DaVinci Peach Garden Syrup (15 ml)
- DaVinci Blue Ocean Syrup (7.5 ml)
- Fresh lemon juice (15 ml)
- Soda water made with Sodarizer (150 ml)
- Ice cubes (230 g)
Step-by-step instructions
- Add 230 g of ice cubes to a glass.
- Pour in 15 ml of DaVinci Peach Garden Syrup and 7.5 ml of DaVinci Blue Ocean Syrup.
- Add 15 ml of fresh lemon juice.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Serve immediately while cold and fizzy.
Why this recipe works
The sweet peach and citrusy lemon flavors complement the subtle blue syrup, while sparkling soda water adds a crisp, refreshing finish. Homemade carbonated water allows you to control fizz and balance, making this mocktail perfect for hot Philippine weather.
Serving tips
- Serve immediately while the sparkling water is freshly carbonated.
- Adjust sweetness or tartness by adding more syrup or lemon juice as preferred.
- Add extra ice for a cooler, more refreshing drink during Manila’s warm days.
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FAQ
What is the difference between sparkling water and soda water?
Sparkling water and soda water are both carbonated, but soda water may contain added minerals. With a Sodarizer sparkling water maker, you can create fresh carbonated water at home for spritz and seltzer recipes.
Can I make this Electric Peach Lemonade using SodaStream-style machines?
Yes. This recipe works with Sodarizer, SodaStream-style machines, or other soda makers that carbonate water.
Is this Electric Peach Lemonade considered a seltzer or a spritz?
This drink can be considered both. It uses sparkling water like a seltzer and includes fruit flavors, making it a light spritz-style mocktail.
Can I prepare this drink ahead of time?
It is best to carbonate the water just before serving to maintain fizz, especially in the Philippines.
Where can I buy ingredients in Manila?
DaVinci syrups, fresh lemons, and garnishes are available through specialty retailers and online stores serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add flavors after.