This Emerald Effervescence Sparkling Water Recipe is a tropical-inspired mocktail made with DaVinci Pandan Sauce and crisp soda water. Using a Sodarizer sparkling water maker, you can easily create homemade carbonated water and enjoy a fragrant, fizzy spritz at home. This recipe is perfect for Manila and throughout the Philippines for anyone looking for refreshing sparkling drink recipes using soda water or seltzer.
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Ingredients
- DaVinci Pandan Sauce (30 ml)
- Soda water made with Sodarizer (150 ml)
- Ice cubes (150 g)
- Lime slices (3 pcs)
- Pandan leaves for garnish
- Mint leaves for garnish
Step-by-step instructions
- Add 150 g of ice cubes to a glass.
- Pour in 30 ml of DaVinci Pandan Sauce.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Add lime slices, pandan, and mint leaves for garnish.
- Serve immediately while cold and fizzy.
Why this recipe works
The aromatic pandan flavor combines beautifully with crisp soda water, creating a smooth, tropical, and refreshing spritz. Using homemade carbonated water lets you control the fizz and sweetness, making this mocktail ideal for warm Philippine weather.
Serving tips
- Serve immediately while the sparkling water is freshly carbonated.
- Adjust sweetness by adding more or less DaVinci Pandan Sauce.
- Add extra ice for a cooler, more refreshing drink in Manila’s warm climate.
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FAQ
What is the difference between sparkling water and soda water?
Sparkling water and soda water are both carbonated, but soda water may contain added minerals. With a Sodarizer sparkling water maker, you can create fresh carbonated water at home for spritz and seltzer recipes.
Can I make this Emerald Effervescence using SodaStream-style machines?
Yes. This recipe works with Sodarizer, SodaStream-style machines, or other soda makers that carbonate water.
Is this Emerald Effervescence considered a seltzer or a spritz?
This drink can be considered both. It uses sparkling water like a seltzer and includes pandan and lime flavors, making it a light spritz-style mocktail.
Can I prepare this drink ahead of time?
It is best to carbonate the water just before serving to maintain fizz, especially in the Philippines.
Where can I buy ingredients in Manila?
DaVinci syrups and garnishes are available through specialty retailers and online stores serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add flavors afte