The Fizzy Chia Guyabano Sparkling Water Recipe is a creamy and refreshing mocktail made with Guyabano juice, chia seeds, ice, and crisp sparkling water. Using a Sodarizer sparkling water maker, you can easily create fizzy drinks at home. This recipe is perfect for Manila and the Philippines for anyone looking for energizing and fruity sparkling drink recipes.
Watch the recipe video
Ingredients
- Guyabano juice
- Chia seeds
- Ice cubes
-
Soda water made with Sodarizer
Step-by-step instructions
- Add ice cubes to a glass.
- Pour in Guyabano juice.
- Add chia seeds and stir lightly.
- Slowly top with soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while preserving the fizz.
- Serve immediately while cold and fizzy.
Why this recipe works
The creamy texture of chia seeds combined with tart Guyabano juice balances naturally with the crisp sparkling water. Freshly carbonated water adds a bright, refreshing finish to this energizing mocktail.
Serving tips
- Allow chia seeds to soak slightly for a thicker texture.
- Adjust sweetness by adding honey or sugar syrup if desired.
- Serve immediately for maximum fizz in warm Philippine weather.
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FAQ
Is Fizzy Chia Guyabano suitable for children?
Yes, it is a non-alcoholic, fruity mocktail with natural ingredients.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and texture.
Can I prepare this drink ahead of time?
For best results, carbonate the water just before serving to maintain fizz.
Where can I buy Guyabano juice and chia seeds in Manila?
These ingredients are available in supermarkets, specialty stores, and online shops in Manila.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add juice, seeds, and ice.