The Gin & Tonic Highball Recipe is a crisp, cooling, and beautifully balanced cocktail. Using Sodarizer sparkling water, you can make fresh carbonated water at home to enhance the gin and citrus flavors. This recipe is ideal for Manila and the Philippines for anyone looking for easy sparkling drink recipes with a cocktail twist.
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Ingredients
- Gin (45 ml)
- Cucumber slice (1 piece)
- Lemon slice for garnish (1 piece)
- Soda water made with Sodarizer (100 ml)
- Ice cubes (200 g)
Step-by-step instructions
- Add 200 g of ice cubes to a highball glass.
- Pour in 45 ml of gin.
- Add a cucumber slice.
- Slowly top with 100 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Garnish with a lemon slice and serve immediately.
Why this recipe works
The crispness of freshly carbonated water complements the botanical notes of gin, while cucumber and lemon add freshness and balance. Using a Sodarizer ensures perfect fizz and a clean, refreshing finish.
Serving tips
- Serve immediately for maximum carbonation and flavor.
- Adjust the gin amount to taste.
- Add extra cucumber slices for a more aromatic twist.
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FAQ
Is Gin & Tonic Highball a cocktail or mocktail?
It is an alcoholic cocktail with a sparkling soda water base.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives a fresher, more effervescent experience.
Can I use other garnishes besides cucumber and lemon?
Yes, herbs like rosemary or mint can be added for extra aroma.
Is this drink sweet or bitter?
It is crisp, clean, and refreshing, with subtle bitterness from gin and citrus.
Can I prepare this drink ahead of time?
For best results, carbonate the water just before serving to maintain fizz.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add spirits and garnishes.