Sago + Gulaman + Fizz = 😋
Let’s keep the holiday spirit going with today’s bubbly twist on an old favorite!
Sago't gulaman is a traditional drink that reflects our rich local culture and the shared heritage we have with neighboring countries.
Often sold by street vendors,carinderias, and Filipino restaurants, it is also a staple at many events and celebrations like local fiestas.
The firm, chewy sago and smooth, jelly-like gulaman with the light sweetness of sugar syrup all combine to make a unique refreshment.
Now let’s dive into our recipe for 🥤Sago't Gulaman Fizz! ✨
Directions
Prepare your cooked sago, gulaman cubes, and brown sugar syrup beforehand. (Feel free to use grass jelly instead of gulaman if you like.)
In a glass, throw in some ice, followed by your sago and gulaman cubes. Sweeten it to taste with your brown sugar syrup.
Finally, add a fresh cup of soda water from your Sodarizer.
Give everything a good stir and there you have it – Sago't Gulaman Fizz!
Recipe Note
💡Pro tip: Add a dash of vanilla or pandan extract into the mix for extra flavor.
Share this fizzy take on a classic cooler with family and friends at your next holiday gathering.
It’s sure to be a delightful surprise for everyone this Christmas season. 🎄😊
