This Scarlet Cucumberry Sparkling Water Recipe is a crisp and fruity mocktail made with DaVinci European Strawberry Syrup, cucumber strips, and soda water. Using a Sodarizer sparkling water maker, you can easily create homemade carbonated water and enjoy a bright, refreshing spritz at home. This recipe is perfect for Manila and throughout the Philippines for anyone looking for sparkling drink recipes using soda water or seltzer.
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Ingredients
- DaVinci European Strawberry Syrup (30 ml)
- Soda water made with Sodarizer (150 ml)
- Cucumber strips (3 pcs)
- Ice cubes (230 g)
Step-by-step instructions
- Add 230 g of ice cubes to a glass.
- Pour in 30 ml of DaVinci European Strawberry Syrup.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Add cucumber strips for garnish.
- Serve immediately while cold and fizzy.
Why this recipe works
The sweet strawberry flavor balances perfectly with crisp cucumber and soda water, creating a light, refreshing, and fruity spritz. Using homemade carbonated water lets you control the fizz and sweetness, making this mocktail ideal for warm Philippine weather.
Serving tips
- Serve immediately while the sparkling water is freshly carbonated.
- Adjust sweetness by adding more or less DaVinci European Strawberry Syrup.
- Add extra ice for a cooler, more refreshing drink in Manila’s warm climate.
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FAQ
What is the difference between sparkling water and soda water?
Sparkling water and soda water are both carbonated, but soda water may contain added minerals. With a Sodarizer sparkling water maker, you can create fresh carbonated water at home for spritz and seltzer recipes.
Can I make this Scarlet Cucumberry using SodaStream-style machines?
Yes. This recipe works with Sodarizer, SodaStream-style machines, or other soda makers that carbonate water.
Is this Scarlet Cucumberry considered a seltzer or a spritz?
This drink can be considered both. It uses sparkling water like a seltzer and includes fruit and cucumber flavors, making it a light spritz-style mocktail.
Can I prepare this drink ahead of time?
It is best to carbonate the water just before serving to maintain fizz, especially in the Philippines.
Where can I buy ingredients in Manila?
DaVinci syrups and garnishes are available through specialty retailers and online stores serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add flavors after.