The Sparkling Calamansi Yakult Recipe is a bright and refreshing mocktail that combines creamy Yakult with the bold citrus flavor of calamansi and crisp sparkling water. Made using a Sodarizer sparkling water maker, this soda water drink is light, fizzy, and perfect for hot days in Manila and across the Philippines.
Watch the recipe video
Ingredients
- Yakult
- Calamansi juice
- Fresh calamansi slices
- Ice cubes
- Soda water made with Sodarizer
Step-by-step instructions
- Fill a glass with ice cubes.
- Pour in Yakult.
- Add fresh calamansi juice and stir gently.
- Drop in calamansi slices for extra citrus aroma.
- Slowly top with soda water made using your Sodarizer sparkling water maker.
- Stir lightly and serve immediately.
Why this recipe works
The creamy sweetness of Yakult balances the sharp, tangy notes of calamansi. Freshly carbonated soda water lifts the flavors, creating a refreshing sparkling drink that is both light and satisfying.
Serving tips
- Use freshly squeezed calamansi juice for best flavor.
- Adjust the calamansi level depending on how tangy you like your drink.
- Serve immediately to enjoy maximum fizz.
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FAQ
What is calamansi and why is it popular in the Philippines?
Calamansi is a local citrus fruit commonly used in Filipino drinks for its bright and tangy flavor.
Can I use bottled sparkling water instead of Sodarizer?
Yes, but freshly carbonated water from a Sodarizer sparkling water maker gives better fizz and freshness.
Is this drink suitable for kids?
Yes, this is a non-alcoholic mocktail that is kid-friendly.
Can I make this using SodaStream-style machines?
Yes, this recipe works with SodaStream-style machines and other soda makers.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before mixing with juice and Yakult.