The Sparkling Tropical Ruby Sparkling Water Recipe is a bright and juicy mocktail that blends DaVinci Tropical Passionfruit Syrup and DaVinci Watermelon Wonder Syrup with crisp sparkling water. Made using a Sodarizer sparkling water maker, this tropical drink delivers refreshing fizz and vibrant flavor, perfect for hot days in Manila and across the Philippines.
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Ingredients
- DaVinci Tropical Passionfruit Syrup (15 ml)
- DaVinci Watermelon Wonder Syrup (7.5 ml)
- Soda water made with Sodarizer (150 ml)
- Fresh lemon juice (5 ml)
- Ice cubes (200 g)
Step-by-step instructions
- Add 200 g of ice cubes to a glass.
- Pour in 15 ml of DaVinci Tropical Passionfruit Syrup.
- Add 7.5 ml of DaVinci Watermelon Wonder Syrup.
- Pour in 5 ml of fresh lemon juice.
- Slowly top with 150 ml of soda water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Serve immediately while cold and fizzy.
Why this recipe works
The tropical sweetness of passionfruit and watermelon is balanced by fresh lemon juice and crisp soda water. Using homemade carbonated water allows the flavors to stay bright and refreshing, making this drink ideal for warm Philippine weather.
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FAQ
What flavors are used in Sparkling Tropical Ruby?
This drink combines tropical passionfruit, watermelon, and lemon for a bright and refreshing taste.
Can I use bottled soda water instead of Sodarizer?
Yes, but freshly carbonated water made with Sodarizer gives better fizz and freshness.
Is this drink sweet or tart?
It is lightly sweet with a refreshing citrus lift. You can adjust sweetness by changing syrup amounts.
Is this considered a spritz or seltzer?
It works as both, using sparkling water like a seltzer with added fruit flavors similar to a spritz.
Where can I buy DaVinci syrups in the Philippines?
DaVinci syrups are available through specialty stores and online retailers serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before adding flavors.