If you think your Sodarizer is only for making soda water, you’re not alone.
Most people start there.
But it can be useful in more parts of your kitchen without any extra effort.
And the more you use it, the more value and convenience you discover.
Here are three smart, underrated ways Sodarizer owners are using theirs this week beyond just drinks.
1. Sparkling Fruit Rinses
Washing fruits and vegetables sounds simple until you’re dealing with delicate berries, leafy greens, and produce with lots of surface area.
A quick rinse with carbonated water can help.
Why it works: The bubbles help loosen surface dirt and residue without harsh chemicals.
How to try it: Fill a bowl with freshly carbonated water, add produce, gently swirl for a few seconds, then rinse with clean water.
2. Fizzy Mocktail Bases
Sodarizer owners often use lightly carbonated water as a clean base for mocktails, especially when they want something refreshing but not sugary.
Popular combinations:
🍊 Citrus slices + mint
🥒 Cucumber + lemon
🫐 Berries + rosemary
🧃 A splash of juice, topped with fizz
Because you control the bubbles, you can keep it lightly sparkling, extra fizzy, or somewhere in between. It’s an easy way to make everyday drinks feel special without overdoing it.
3. Light Carbonation for Cooking
This one surprises a lot of people.
Lightly carbonated water is commonly used in kitchens for its texture benefits, and Sodarizer makes it easy to use just the right amount of fizz.
Where people use it:
🍤 Tempura batter
🥞 Pancakes
🧇 Waffles
When Sodarizer becomes part of cooking, daily drinks, and entertaining, you naturally use it more.
It means:
✅ More value from your soda maker
✅ Fewer store-bought alternatives
✅ And a stronger reason to keep CO₂ refills on hand
Nothing kills momentum faster than running out of bubbles mid-week.