This Blueberry Burst Sparkling Water Recipe is a fruity and refreshing mocktail made with DaVinci Blueberry Syrup and crisp sparkling water. Using a Sodarizer sparkling water maker, you can create homemade sparkling water and enjoy a lightly sweetened, fizzy spritz or seltzer at home. This recipe is perfect for anyone in Manila or across the Philippines looking for easy sparkling drink recipes using soda water.
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Ingredients
- DaVinci Blueberry Syrup (30 ml)
- Sparkling water made with Sodarizer (150 ml)
- Ice cubes (200 g)
- Lime slices for garnish
- Pandan leaves (optional)
- Fresh mint leaves for garnish
Step-by-step instructions
- Add 200 g of ice cubes to a glass.
- Pour in 30 ml of DaVinci Blueberry Syrup.
- Slowly top with 150 ml of sparkling water made using your Sodarizer sparkling water maker.
- Stir gently to combine while keeping the carbonation intact.
- Garnish with lime slices, pandan, and mint leaves.
- Serve immediately while cold and fizzy.
Why this recipe works
The sweet and tangy flavor of blueberry combined with the crispness of sparkling water creates a bright, refreshing mocktail. Making carbonated water at home with Sodarizer allows you to control the fizz and sweetness, resulting in a light, balanced spritz perfect for warm Philippine weather.
Serving tips
- Serve immediately while the sparkling water is freshly carbonated.
- Adjust sweetness by adding more or less DaVinci Blueberry Syrup.
- For extra refreshment, serve in tall glasses with ice during hot Manila days.
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FAQ
What is the difference between sparkling water and soda water?
Sparkling water and soda water are both carbonated, but soda water often contains added minerals. With a Sodarizer sparkling water maker, you can create fresh carbonated water at home and use it for spritz and seltzer recipes.
Can I make this Blueberry Burst using SodaStream-style machines?
Yes. This recipe works with Sodarizer, SodaStream-style machines, or other soda makers that carbonate water.
Is this Blueberry Burst considered a seltzer or a spritz?
This drink can be considered both. It uses sparkling water like a seltzer and includes fruit and syrup, making it a light spritz-style mocktail.
Can I prepare this drink ahead of time?
It is best to carbonate the water just before serving to maintain fizz, especially in warm climates like the Philippines.
Where can I buy ingredients in Manila?
DaVinci syrups and garnishes are available through specialty retailers and online stores serving Manila and other parts of the Philippines.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water first, then add flavors after.