The Mango Calamansi Fizz Sparkling Water Recipe is a light and refreshing mocktail that blends tropical mango sweetness with the bright citrus kick of calamansi. Made with DaVinci Mango Fruit Mix and freshly carbonated soda water using a Sodarizer sparkling water maker, this drink is perfect for warm days in Manila and across the Philippines.
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Ingredients
- 30 ml DaVinci Mango Fruit Mix
- 1/2 cup calamansi juice
- 100 ml soda water made with Sodarizer
- 200 g ice
Step-by-step instructions
- Fill a glass with 200 g of ice.
- Pour in the DaVinci Mango Fruit Mix.
- Add the calamansi juice and stir gently.
- Slowly top with soda water made using your Sodarizer sparkling water maker.
- Give a light stir to combine.
- Serve immediately while cold and fizzy.
Why this recipe works
Sweet mango and tangy calamansi create a balanced tropical flavor, while fresh sparkling water lifts the drink with clean, crisp fizz. Using a soda maker ensures consistent carbonation without diluting the flavors.
Serving tips
- Use freshly squeezed calamansi for the brightest citrus taste.
- Chill all ingredients before mixing for best results.
- Serve in a tall glass to highlight the bubbles.
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FAQ
Can I use bottled sparkling water instead of Sodarizer?
Yes, but freshly carbonated water from a Sodarizer sparkling water maker delivers better fizz and flavor.
Is this a non-alcoholic drink?
Yes, this is a mocktail and contains no alcohol.
Can I adjust the sweetness?
You can reduce or increase the DaVinci Mango Fruit Mix based on your taste preference.
Can I make this using SodaStream-style machines?
Yes, this recipe works with SodaStream-style machines or other soda makers.
Optional note
This recipe is designed for Sodarizer but also works with SodaStream-style machines or other soda makers. Always carbonate plain water before mixing with syrups or juice.